Daniel Corpuz Chocolatier Grand Re-Opening Ribbon Cutting

Daniel Corpuz Chocolatier, the celebrated chocolatier and pastry chef, is proud to announce the grand opening of his new storefront & cafe in Chinatown. The official ribbon cutting will be held on 4.18 at 10:45 a.m., with special events and promotions throughout the weekend (4.18 – 4.20) including a free gift with any purchase, including a Travel Tumbler, Tahitian Vanilla Beans, Individually Packaged Truffles/Bonbons or Chocolate Ice Cream. Additionally, all products in the shop will be 20% off, including drinks, cookies and bonbons from 4.18 – 4.24