Thai Takeover

Thai food has all five tastes: sweet, salty, sour, bitter, and umami. It’s not just delicious, it’s tastiness is rooted in culinary science! Join MOFAD for a happy hour celebrating Thai culinary creatives across the food and beverage industry with tastings, demos, sips, and more.

This program includes bites from local Thai pop-up chefs, restaurants, and brands like KRU and S. Khonkaen Foods USA Inc., with drinks from GroupB Thai Beer. We’ll also have a luk chup (Thai Marzipan) demo and tasting by Ali Domrongchai, Flavor Brain Wave Bloom experience with Pink Salt Kitchen’s Nam Prik Pao, and more! 

Ticket includes access to Flavor: The World to Your Brain.